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Half-and-half Goulash with Curry Honey Carrots and New Potatoes

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Half-and-half Goulash with Curry Honey Carrots and New Potatoes

The perfect half-and-half goulash with curry honey carrots and new potatoes recipe with a picture and simple step-by-step instructions.

  • 300 g Goulash from the day before / See my recipe: *)
  • 200 g New, small potatoes
  • 0,5 tsp Salt
  • 0,5 tsp Whole caraway seeds
  • 400 g Curry honey carrots / See my recipe: **)
  1. Peel and wash the potatoes and cook in water with salt (1/2 teaspoon) and whole caraway seeds (1/2 teaspoon) for about 20 minutes and drain. Heat the goulash from the day before and serve with curry-honey-carrots and new potatoes. *) Goulash half and half **) Curry honey carrots
Dinner
European
half-and-half goulash with curry honey carrots and new potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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