Halloumi As Main Course Today

1. Everything cheese again today? Nope 🙂 I love cheese when I know how to prepare it. Therefore = yes – because cheese is a wholesome e.g. Meat substitute. Who doesn’t know him – the Halloumi. For those who do not know it = It is a semi-hard cheese made from the milk of cows, sheep or goats, and there is also a mixed cheese. I took the sheep’s milk cheese today. Unfortunately, barbecuing outside is not yet possible – but I’m a bit sorry for the winter dishes – that’s why we grill inside.
2. Take the halloumi out of the packaging and rub it with salt water. Rinse the cherry tomatoes under running water.
3. Then cut the pieces of cheese into thick slices and place them on a grill plate that has been rubbed with garlic paste beforehand. Now pour a very good olive oil over the cheese. Season the cheese with salt and pepper and oregano. Now lightly squeeze the cherry tomatoes in the brown sugar and also place them on the plate with the cheese. Set the oven to 180 degrees O / U heat and cook the cheese with the tomatoes for 20 minutes. When the cheese is golden brown, it’s done.
4. Prepare the ingredients for the side dishes you want during this cooking time as well. I first heated up peas (frozen) and then roasted them in larded salt. The spaetzle (TK) is also heated to a high temperature and then placed with the peas on a plate that has been spread with butter and placed in the oven.
5. Since I also wanted a fresh component – I added an iceberg lettuce. Somehow I totally went through the process of taking a picture of the whole dish – sorry but no body is perfect.

Bon appetit and culinary greetings your Biggi ♥