John Myers
Baguette or Bun Overnight
The perfect baguette or bun overnight recipe with a picture and simple step-by-step instructions.
- 400 g Spelled flour type 630
- 1 teaspoon Salt
- 0,25 teaspoon Dry yeast
- 320 ml Lukewarm water
- Mix the flour, salt and yeast in a bowl. Mix in just enough water, lukewarm, so that no more dry flour can be seen. Please use a wooden spoon.
- Place everything in a bowl covered with foil in the refrigerator for 12-16 hours.
- After this time, let the dough slide onto a floured surface. The dough is almost like a thick paste.
- Using the flour on the surface, form a roll or baguette. Turn the baguette only very slightly. The dough is very soft. Place on a baking sheet lined with baking paper.
- Let rise again for about 20 minutes until you can see that the baguette has enlarged.
- Preheat the oven to 250c upper and lower heat.
- Sprinkle the baguette with a little water and bake for about 10-15 minutes, depending on the oven. The baguette is crispy. And it does almost no work.
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