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Halloumi me tomatoes kai Choriatiki

updated

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Ingredients for 4 servings:

  • 250 g cheese (halloumi)
  • some olive oil
  • 2 large tomatoes
  • 1 m.-large cucumber(s)
  • 1 m.-sized onion(s)
  • 250 g sheep’s cheese (feta)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the halloumi cheese into 5 mm thick slices. Fry them in oil until lightly browned and crispy. Done. Then dice the tomatoes, cucumber, and feta cheese, and slice the onion into rings. Drizzle with olive oil and season with a little salt and pepper. Arrange the halloumi slices with the salad and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Halloumi me tomatoes kai Choriatiki

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