John Myers
Contents
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Ingredients
from remaining stocks
- Red peppers
- Green peppers
- Garlic bulb
- Serrano ham slices
- Kohlrabi mushrooms
- Kohlrabi pagetti
- Jacket potatoes (precooked)
- Seasoned butter
Spices for the cheese skewer
- Thai basil
- Tomato stock
- Paprika pulp (Ajvar)
- Pepper and salt
- Chili powder
Spices for the peppers
- Lemon myrtle
- Lime salt
- Black pepper
additionally
- Olive oil
- Butter
Instructions
- It is best to prepare the seasoned butter beforehand. You can find the link to the recipe here >>>>> Zauber - Würz - Butter a`la Biggi. >>>>> The spice mixture for the cheese skewer has to be prepared in advance so that everything connects nicely.
the halloumi cheese
- Cut the cheese into even rectangles. Then they turn them into the spice mixture. Put on gloves - if you don't want yellowish nails :). Wrap part of the cheese pieces with Serrano ham.
- Now cut the peppers into eighth-sized pieces after cleaning them under running water. Now season them with the ingredients listed.
- In a pan, fry the halved garlic bulb on the cut side in olive oil until it is so soft that you can squeeze it. Mix 2 tablespoons of butter under this garlic mixture and fry the skewers on one side.
- Then season the peppers on a sufficiently large plate or pan and fry them on the skin side. Then cut the heat in half and lay the skewers with the seared side down. Moisten with some olive oil and cook for about 5-7 minutes.
- During this time, heat the jacket potatoes and the kohlrabi pagetti in a little water with salt - or heat them in the microwave at 900 watts for 3 minutes.
- everything ready? then distribute on plates and enjoy. Add coarse salt and seasoning butter to the jacket potatoes.
