in Drink Recipes

Halloween punch

updated

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Ingredients for 1 servings:

  • 2 bottles of wheat beer
  • 1 bottle of sparkling wine
  • 1 bottle of white wine
  • 500 ml raspberry syrup
  • 2 cans of lychee(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the beer, wine, sparkling wine, and raspberry syrup in a bowl. Drain the lychees and add them to the punch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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