John Myers
Halloween: Smashing Pumkins Soup
The perfect halloween: smashing pumkins soup recipe with a picture and simple step-by-step instructions.
- 1 small Hokkaido pumpkin
- 1 Red onion
- 1 Half liter Orange juice
- 1 Half liter Vegeta broth
- 2 el Apricot jam
- 2 tl Erotic pista
- 3 slices Peeled ginger cut into small pieces
- 3 slices Olive oil
- Sweet cream
- Spices:
- Salt, brown sugar
- Cayenne
- Chilli flakes
- For topping:
- Styrian pumpkin seed oil
- Pumpkin seeds
- Divide the pumpkin with the knife and scoop out the seeds with a spoon
- then cut the pumpkin into small pieces
- Peel and chop the red onion
- Heat the olive oil in the pot and then sweat the onion in it, and shortly afterwards the pumpkin cubes
- Deglaze with the vegetable stock and orange juice, simmer
- Add the pista and the apricot jam
- Let everything simmer until soft
- season with the spices
- then puree with the magic wand
- add the sweet cream and froth up again with the magic wand
- Fill soup into plates or soup bowls
- and now top with the pumpkin seed oil and seeds
- Serve with some baguette
- Enjoy your meal!
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