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Pumpkin Out of Oven

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Pumpkin Out of Oven

The perfect pumpkin out of oven recipe with a picture and simple step-by-step instructions.

  • 1 piece Hokkaido pumpkin
  • 50 ml Rapeseed oil
  • 2 tbsp Pumpkin seed oil
  • 3 tbsp Pumpkin seeds
  • Salt and pepper
  1. Roast the pumpkin seeds dry in a pan. Wash the pumpkin, cut in half and remove the core. Cut the pulp into wedges, season and mix with rapeseed oil. Spread out on a baking sheet lined with baking paper and bake in the oven at 180 ° C top / bottom heat for 15-20 minutes. Sprinkle the baked pumpkin wedges with the pumpkin seeds and drizzle with the pumpkin seed oil. Enjoy your meal!
  2. We also had chopped rosemary and thyme for seasoning and coloring
  3. This goes well with, for example, mashed potatoes and / or herb quark, but it also tastes just like that.
Dinner
European
pumpkin out of oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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