in Australia, Soup Recipes

Pumpkin soup

Spread the love

Ingredients for 6 servings:

  • 1 kg pumpkin(s)
  • 3 onions, red
  • 3 cloves garlic
  • 1 liter chicken broth
  • 100 ml cream or skimmed milk
  • n. B. pumpkin seeds as garnish
  • olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the pumpkin and cut into cubes. Peel the onions and cut into wedges. Peel the garlic and roughly chop. Place all ingredients on a baking sheet lined with parchment paper. Season with salt, pepper, and olive oil and roast in a preheated oven at 200°C until golden brown (do not let it burn—otherwise the garlic will become bitter!). Once everything is cooked, transfer to a soup pot and cover with the broth. Simmer for about 10 minutes, then puree with an immersion blender. Add cream or skimmed milk and season with salt and pepper. Sprinkle with pumpkin seeds and serve hot. Note: Since every pumpkin is different, the desired consistency should be determined by the amount of vegetable broth.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon – baked

Cheese – Ham – Pâté