Halloween Spaghetti

Ingredients for 4 servings:

• 1 onion(s)
• 400 g pumpkin flesh (Hokkaido pumpkin)
• 1 apple, sour
• 2 tbsp oil (rapeseed oil)
• 1 tsp curry powder
• 400 ml vegetable stock
• 400 g pasta (spaghetti)
• 3 tbsp sour cream
• Salt
• pepper
• 1 tbsp lemon juice
• 2 bratwurst, raw

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook spaghetti according to the package instructions until al dente. Peel the onion. Wash, quarter, peel, and core the apple. Remove the seeds from the pumpkin flesh. Roughly dice everything. Heat the oil in a saucepan. Sauté the onion until translucent, briefly saute the pumpkin and apple, and sprinkle with curry powder. Add the vegetable stock, bring to a boil, and then simmer over low heat for about 10 minutes. Stir in the sour cream and puree everything with a hand blender. Season to taste with salt, pepper, and lemon juice. Squeeze the sausage meat out of the sausages in portions and form into small balls. Let it simmer in the sauce over low heat for about 5 minutes. Serve the sauce with the drained pasta.