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Spätzle and mushroom pan

updated

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Ingredients for 3 servings:

  • 500 g Spätzle, from the refrigerated section or homemade
  • 200 g bacon cubes or ham cubes
  • 1 large onion(s)
  • 500 g mushrooms, e.g. champignons, according to taste
  • 150 g sour cream
  • 100 ml white wine
  • salt and pepper
  • e.g. parsley leaves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and easy

Cut the onion into small cubes or rings, as desired. Wash and slice the mushrooms. Fry the bacon and onions in a pot or large pan. After 5 minutes, add the mushrooms. Cover and let the mushrooms cook for about 5 minutes. Stir in the sour cream, deglaze with white wine, and reduce for a few minutes. Add more white wine or sour cream, if desired. Season the mushrooms with salt, pepper, and parsley to taste. Sprinkle the spaetzle with a little water and heat in the microwave at 600 watts for about 4 minutes. Arrange the sauce and spaetzle on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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