in Germany

Halve Hahn – Variant

updated

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Ingredients for 1 servings:

  • 1 roll, Röggelchen (crispy rye roll)
  • 2 slice(s) cheese, (Gouda) at least finger thick
  • 8 thin spring onions
  • Mustard, milder
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

something different

Cut the rolls in half. Spread each half with butter (NOT margarine!), if desired. Place a thick slice of cheese on each buttered roll half and spread with mustard. Then add the finely chopped spring onions and serve. The basic Cologne recipe uses regular onions instead of spring onions, and hot mustard instead of mild mustard. Otherwise, it’s the same. The flavor of the spring onions and mild mustard is good for beginners and also easier on the stomach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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