Vegetarian Swabian pizza rolls

Ingredients for 4 servings:

• 400 g leaf spinach, frozen, thawed and drained
• 100 g sweet cream
• 200 g natural yogurt
• 400 g medium-aged Gouda, grated
• chives
• e.g. salt and pepper
• 2 small onions
• 1 bell pepper(s), red
• 3 garlic cloves
• 4 baguette rolls

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

easy to prepare, ideal for parties

Peel and finely chop the onions. Peel the garlic and press it through a press. Wash the chives and cut into small rolls. Wash the bell peppers and cut into small cubes. Place these ingredients in a large bowl. Add the spinach and mix well. Add the cream, yogurt, and grated cheese and mix well. The consistency should be such that the mixture doesn’t drip directly from the spoon. You may want to play around with the amount of cheese and cream here. It also depends on how runny the yogurt is and how well the spinach has been drained. Cut the rolls in half and spread them with the mixture. The specified amount of mixture is enough for about 8 roll halves. I like to use pre-baked rolls and don’t pre-bake them, but rather just add them to the mixture. I like it a bit more “squishy.” If you prefer it crispier, you can of course use pre-baked rolls, baguettes, or slightly thicker slices of bread. Arrange the rolls on a baking sheet lined with baking paper and bake in a preheated oven at 160-180°C (325-350°F) on the middle rack for approximately 15-20 minutes. Serve with a mixed salad. Leftovers can easily be eaten cold the next day.