in Recipes

Ham and cheese muffins

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Ingredients for 6 servings:

  • 100 g cheese (Emmental)
  • 100 g ham, cooked
  • 60 g butter
  • 1 egg(s)
  • 200 g flour
  • 2 tsp baking powder
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 200 ml milk
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Preheat oven to 190°C and grease a muffin tin thoroughly. Coarsely grate the cheese. Chop the ham into small pieces. Combine flour, baking powder, nutmeg, and salt in a bowl. Add the egg, butter, and milk and mix well. Finally, fold in the cheese and ham. Pour batter into the muffin tins and bake for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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