in Recipes

Ham and leek strudel

updated

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Ingredients for 4 servings:

  • oil
  • 1 stalk(s) leek, cut into thin rings
  • 1 pack of puff pastry from the refrigerated section
  • 200 g ham, finely diced
  • ½ cup whipped cream
  • 1 pack of cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes very well with a chive cream sauce

Lightly fry the leek and ham in a little oil, add the cheese, and mix everything with the whipped cream. Then let it cool. Roll out the puff pastry, spread the filling, and roll it up. Prick several times with a fork and bake in the oven at 180°C fan-assisted for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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