in Recipes

Ham Bundt Cake

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Ingredients for 12 servings:

  • 250 g ham, raw, chopped
  • 250 g flour
  • 4 eggs
  • 1 pack of yeast, fresh
  • 125 ml olive oil
  • 150 g cheese (grated Emmental)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

to wine

Using a dough hook, make a dough (it will be slightly runny). Pour into a greased bundt pan and bake at 200°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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