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Ham noodles (casserole)

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Ingredients for 4 servings:

  • 250 g sausage (ham sausage)
  • 300 g tagliatelle pasta
  • salt water
  • 1 cup sour cream
  • 1 cube of meat broth
  • salt and pepper
  • Parmesan
  • Breadcrumbs (Weckmehl)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the tagliatelle in salted water according to the package instructions. Prepare 1/4 liter of meat broth, add the sour cream, and mix well. Season with salt and pepper. Cut the ham sausage into small cubes. Combine the pasta, ham sausage, and sauce in a bowl and mix well. Transfer everything to a baking dish and sprinkle with Parmesan cheese and flour. Bake for 3/4 to 1 hour at 180°C (350°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French salad

Ham noodles (casserole)