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Ham potatoes

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Ingredients for 4 servings:

  • 16 m.-sized potatoes, waxy
  • 16 slice(s) smoked ham
  • 2 packs of processed cheese (possibly with ham)
  • 1 bottle of Cremefine
  • 1 cup of cream or milk

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

…a delight!

Wash and boil the potatoes, then peel them. Wrap each potato in ham (I prefer the one without the fat) and place it in a casserole dish. Bring the cheese spread, Cremefine, and cream (substitute with milk if desired) to a boil in a saucepan and pour over the potatoes. The ham and cheese spread adds a particularly rich flavor. Bake at 200°C for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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