John Myers
Ham Rolls with Minced Meat in Chili – Cream Sauce
The perfect ham rolls with minced meat in chili – cream sauce recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 8 piece Boiled ham
- 300 Milliliters Chili sauce from the bottle [brand does not matter]
- 400 Milliliters Whipped cream
- 0,25 a cup Roasted onions
- 1 piece Bun
- 1 piece Onion
- 1 piece Egg
- 2 tablespoon Mustard medium hot
- 1 tablespoon Colorful pepper from the mill
- 1 tablespoon Salt
- 0,5 tablespoon Crushed red pepper
Preparation…
- Cut the onion into small cubes … Soften the roll in water …
Minced mass …
- Put the onions, minced meat, rolls, egg, mustard, pepper, salt and pul biber in a bowl and mix everything well.
The sauce…
- Mix the chili sauce well with the cream and set it aside … If you want, you can also add a pair of mushrooms.
The rolls …
- Spread the ham on a board and cover with the mixture. Sprinkle a pair of fried onions over them and roll them up. Place the rolls next to each other in a baking dish and spread the sauce over them. If there is still mince leftover, simply form a few small balls and put them in the baking dish.
Baking…
- The whole thing is baked at 175 degrees on the middle rack for 50 minutes.
