Hamburg sausage stew

Ingredients for 4 servings:

• 80 g butter
• 80 g flour
• 1 m.-sized onion(s)
• 200 ml cream
• 1 liter vegetable broth
• 1 pinch of salt
• 1 pinch(s) of sugar
• pepper, black
• 1 bunch of flat-leaf parsley
• some nutmeg
• 2 rings of poultry sausage
• 8 large jacket potatoes, waxy
• some lemon zest

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the onion and dice finely. Melt the butter in a saucepan and sauté the diced onion. Add a little flour to the pan with the onions and stir to combine. Gradually add the vegetable stock and stir until smooth, avoiding lumps. Add the cream and season with salt, sugar, and nutmeg. Thinly slice the peeled potatoes and the sausage. Stir into the sauce along with the lemon zest and chopped parsley and simmer on low heat. Serve best with a well-dressed cucumber salad and a chilled white wine.