in Germany

Colorful vegetable stew

updated

Spread the love

Ingredients for 4 servings:

  • 200 g cauliflower
  • 200 g broccoli
  • 200 g beans, green, fresh (e.g. princess beans)
  • 1 m.-large leek(s)
  • 200 g carrot(s)
  • 200 g zucchini
  • 250 g kohlrabi
  • 200 g potatoes
  • 750 ml vegetable stock
  • 1 bay leaf
  • 2 juniper berries
  • 3 peppercorns, black
  • 1 tbsp parsley, chopped
  • 100 g poultry sausage (turkey sausage)

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 20 minutes

Divide the broccoli and cauliflower into small florets. If necessary, remove the strings from the beans. Wash the leeks, carrots, and zucchini. Then slice the leeks into rings and dice the carrots and zucchini. Peel the kohlrabi and potatoes and dice them as well. Bring the broth and seasonings to a boil, then add the vegetables and potatoes. Let it simmer for about 30 minutes. Dice the turkey sausage and add it. Season to taste and garnish with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smurf cherries

Cottage cheese salad