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Hamburger meat with blue cheese

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Ingredients for 6 servings:

  • 500 g minced meat
  • 50 g oat flakes
  • 125 g blue cheese
  • 2 tbsp ketchup
  • 2 tbsp milk
  • 1 tbsp mustard
  • 1 egg(s)
  • smoked salt
  • pepper
  • ½ tsp oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the ground beef with the oats, ketchup, milk, mustard, and egg into a dough. Season with smoked salt, pepper, and oregano. Cut the blue cheese into small pieces. Form the ground beef and blue cheese into 6 equal-sized burgers. Heat oil in a pan and fry the burgers well on both sides. Serve the burgers on hamburger buns with any other desired toppings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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