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Mustard slices

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Ingredients for 2 servings:

  • 500 g minced meat, mixed
  • 1 onion(s)
  • 1 egg(s)
  • 1 tbsp mustard
  • breadcrumbs
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

meatballs

Pour the minced meat mixture into a bowl. Finely chop the onion and add it to the minced meat mixture along with a tablespoon of mustard. Add the egg and a little salt and pepper. Mix everything well. Finally, add the breadcrumbs, but only enough to ensure they adhere well to the mixture. Heat a little oil in a pan and fry the easily shaped meatballs until well cooked on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hokkaido slices

Mustard slices