in Recipes

Hamburger roast sandwiches a la Gabi

updated

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Ingredients for 2 servings:

  • 2 slice(s) of bread, or more
  • e.g. butter or margarine
  • 1 pack of gravy (hunter’s or gravy)
  • e.g. water, for the sauce powder
  • 2 servings of potato salad
  • 8 slice(s) roast pork – cold cuts
  • 4 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Spread the bread slices with butter or margarine and divide them between two plates. Then top each slice with four slices of roast pork and spread the potato salad on top. Fry the eggs until fried. Prepare the sauce according to the instructions, pour it hot over the potato salad, and then top each slice with two hot fried eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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