in Recipes

Handkäse tuna salad

updated

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Ingredients for 1 servings:

  • 2 cans of tuna in oil
  • 3 stalk(s) spring onion(s)
  • 200 g cheese (Handkäs or Harzer Roller)
  • 3 tsp, heaped oregano, dried or freshly chopped
  • Pepper, from the mill
  • 2 tsp, heaped mayonnaise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the spring onions into thin rings. Cut the Harzer sauerkraut into small cubes. Drain the oil from the tuna cans. Mix all ingredients and season with freshly ground pepper. A delicious spread on fresh bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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