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Happiness' Pesto Fish

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Ingredients for 2 servings:

  • 2 thin fish fillets
  • 4 tbsp cream cheese, neutral
  • 2 tbsp pesto, from a jar or homemade
  • Salt
  • pepper
  • 1 tbsp olive oil
  • 2 tbsp pine nuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pesto fish from the foil

Season the fish with salt and pepper. Mix the pesto with the cream cheese. Place a small amount of pesto on each piece of aluminum foil, allowing it to be folded back over. Spread the remaining pesto over the fish and close the foil. Bake in the center of the oven at 180°C for about 20 minutes. Toast the pine nuts in a dry pan and sprinkle over the top. Rice goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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