John Myers
Ingredients for 4 servings:
- 100 g cocoa powder, unsweetened
- 100 g cocoa butter
- 10 tbsp oil (coconut oil)
- 50 ml agave syrup
- ½ tsp vanilla powder
- 1 pinch of sea salt
- 1 pack of biscuit(s), vegan, butter biscuit shape
Instructions
Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 40 minutes
Cold dog, vegan, not so unhealthy
Melt the cocoa butter over a double boiler or a tea light candle. If the coconut oil is still solid, warm it in a lukewarm water bath. Combine all other ingredients, except the cookies, in a bowl. Add the melted fat and mix thoroughly. Season to taste, adding a little agave syrup is fine, but be aware that some of the sweetness will be lost after cooling. Spread the cocoa mixture over the bottom of a loaf pan lined with baking paper or a silicone loaf pan and spread the first layer of cookies evenly over it. Spread a little more of the mixture over the top of the loaf pan, so that no more cookies are visible. Continue in this manner, finishing with a layer of cocoa mixture. After an hour in the refrigerator, the happy, cold dog snout is ready and can be turned out onto a plate and sliced to serve. Up to 4/5 of the cocoa powder can also be replaced with raw cocoa powder to enjoy the full health benefits of the cocoa bean.
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