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Spicy chili sauce

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Ingredients for 1 servings:

  • 1 large onion(s), diced
  • 4 cloves garlic, diced
  • 1 tbsp oil
  • 1 can of tomatoes, pureed (425 ml) or fresh tomatoes
  • 8 medium-sized red chili peppers, diced
  • 6 tbsp water
  • 4 tbsp sugar
  • 4 tbsp Balsamic vinegar bianco
  • 1 tsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Sauté the onion and garlic in oil for 10 minutes. Add the chilies and tomatoes and simmer gently for 10 minutes. Bring the water, sugar, and salt to a boil in a saucepan for about 5 minutes, then stir in the vinegar and add to the other ingredients. Blend everything with a hand blender. If desired, you can also strain the sauce through a sieve. Pour the hot sauce into boiled jars, cover, and let cool. The sauce will keep in the refrigerator for about 2 months. If you don’t like it too spicy, simply use half the chilies and garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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