in Recipes

Harry Potter Rock Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 200g Nutella
  • 1 shot of milk, maybe 2
  • ½ sachet of baking powder
  • 200 g flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

crispy on the outside – fluffy on the inside

Preheat the oven to 180°C fan/convection oven and line two baking sheets with baking paper. Combine the egg, Nutella, a splash of milk, baking powder, and half of the flour in a mixing bowl and mix. Gradually add the remaining flour. The dough is ready when it forms a sticky but evenly firm mass. If the dough is still crumbly, add a splash more milk. Form the dough into medium-sized balls and place them on the baking sheets, leaving plenty of space between them. Bake in the preheated oven for 12 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Kharcho with Elarji

Harry Potter Rock Cookies