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Harz cheese sauce with white wine

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Ingredients for 1 servings:

  • ½ onion(s)
  • 1 clove(s) garlic
  • 50 g cheese (Harzer)
  • some white wine
  • some milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

low-fat and low-calorie pasta sauce

Sauté the onions and garlic in a small pan or saucepan, then deglaze with a little white wine. Then add the milk so the onions and garlic float slightly. Crumble the Harzer cheese and stir in. Let it simmer briefly until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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