in Dessert Recipes

Kumquat compote

updated

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Ingredients for 4 servings:

  • 500 g kumquat(s)
  • 400 g sugar
  • ¼ tsp cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Wash the kumquats and cover them with water in a pot. Bring to a boil, reduce the heat, and simmer for 30 minutes. Add the sugar and cinnamon, bring back to a boil, and simmer for 5 minutes. Remove from the heat and drain. Transfer to sterilized jars and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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