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Cauliflower baked with minced meat

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Ingredients for 4 servings:

  • 1 kg minced meat, mixed
  • ½ bottle of ketchup
  • 200 ml cream
  • 1 m.-large cauliflower
  • 2 tbsp marjoram
  • 150 g cheese, grated
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

according to grandma’s recipe

Brown the minced meat, season with salt and pepper, and place in a casserole dish. Cut the cauliflower into florets and cook in salted water. It should still be a bit crunchy, though. Mix the ketchup with the cream and pour about 1/3 over the minced meat. Then spread the cauliflower on top and pour the remaining sauce over it, ensuring the cauliflower is completely covered. Sprinkle the cheese on top. Sprinkle the marjoram over the casserole and bake for about 20 minutes at 180°C. The casserole is ready when the cheese is golden brown. Serve with boiled potatoes, rice, and bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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