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Harzer cheese pickled

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Ingredients for 3 servings:

  • 1 onion(s)
  • 15 juniper berries
  • 1 sprig(s) of thyme
  • 1 sprig(s) rosemary
  • 1 tbsp white pepper, crushed
  • 1 tbsp black pepper, crushed
  • 2 bay leaves
  • 2 chili peppers, hot
  • ¾ liter olive oil
  • 400 g Harzer cheese

Instructions

Working time approx. 3 minutes; Rest period approx. 14 days; Total time approx. 14 days 3 minutes

For this recipe, I use Mini Harzer cheese. Each package contains 5-8 pieces. If you want the regular-sized Harzer cheese, cut it into eight smaller pieces. Place the Mini Harzer cheese in 200 ml screw-top jars. Add the other ingredients, adjusting the quantities according to the jars used. Pour olive oil over everything. Close the lid and store the cheese in a cool, dark place for 1-2 weeks. It’s perfect with any snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kare Raisu

Harzer cheese pickled