Hash brown casserole

Ingredients for 8 servings:

• 1 ½ kg Rösti, homemade
• 4 dl soup, homemade chicken cream soup (e.g. in my recipes)
• 500g sour cream
• 250 g strong cheese, grated (Emmental, Gruyère, Appenzeller)
• 2 onions, finely chopped
• 2 cloves garlic, pressed
• Salt
• Black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

hashbrowns are American Rösti, recipe brought from Box R Ranch

Combine the cooled soup with the sour cream, cheese, onion, and garlic, then add the hash browns and mix well. Season generously with salt and pepper. Transfer everything to a buttered gratin dish and bake in the oven at 180°C for 45-60 minutes, until a nice crust forms. Alternatively, you can use cream of mushroom soup and, if you like, add diced bell peppers.