in Switzerland

Hasli cake

updated

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Ingredients for 1 servings:

  • 500 g dough (cake dough) of your choice
  • 150 g hazelnuts, ground
  • 150 g hazelnuts, chopped
  • 200 g sugar
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 3 eggs
  • 1 dl cream
  • 1 dl milk
  • 1 tbsp flour
  • Powdered sugar for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Nut cake

Roll out the dough for a round cake tin (28 cm in diameter). Grease the tin, line it, and prick the cake batter. Mix all the other ingredients until you have a thick batter and spread it over the cake batter. Bake in a preheated oven at 180°C for about 30 minutes. Cut a piece of paper into a silhouette of your choice, place it on the finished cake, and sprinkle with powdered sugar. Remove the silhouette – done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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