Emma Miller
He aha ka ʻāpana maikaʻi loa o ka puaʻa? ʻO ka hapa hea o ka puaʻa ka ʻono loa? ʻO wai ka ʻāpana o ka puaʻa maikaʻi loa no ka ʻū ʻana a ʻo ka ʻāpana hea ka mea maikaʻi loa no ka ʻala? E hele kākou i lalo o kēia mau nīnau a pau.
ʻO kahi ʻāpana o ke kupapaʻu puaʻa ʻoi aku ka maikaʻi
Hoʻokaʻawale ʻia nā ʻoki a pau o ke kino puaʻa i ʻehā mau ʻano.
ʻO ka ʻano puaʻa mua ka malo, ka malo, a me ka ham. ʻO kēia nā ʻāpana wīwī, a i ʻole nā ʻāpana o ke kupapaʻu, ka palupalu me ka liʻiliʻi o ka momona.
ʻO ka lua o ka ʻano puaʻa ka ʻāʻī a me ka poʻohiwi. Loaʻa i kēia mau ʻāpana ka nui o ka momona, e hoʻomaikaʻi i ke kīʻaha e lilo i palupalu a momona.
He aha ka ʻāpana o ka puaʻa ʻoi aku ka maikaʻi ʻole?
ʻO ke kolu o ka puaʻa - he brisket a me peritoneum. He kiʻekiʻe loa kēia mau ʻāpana i ka momona.
ʻO ka hā o ka puaʻa, ʻo ia ke poʻo, ka puʻupuʻu, a me ka ʻiʻo. ʻAʻole maikaʻi ka kuke ʻana i ka gristle, ka ʻili, a me nā uaua.
He aha ka ʻāpana o ka puaʻa ʻoi aku ka maikaʻi no ka braising
No ka braising, ʻoi aku ka maikaʻi o ka lawe ʻana i ka malo, ka malo, a me ka ham, ʻo ia hoʻi ka puaʻa o ka papa mua. Hiki nō hoʻi iā ʻoe ke hoʻohana i ka ʻāʻī a me ka poʻohiwi.
He aha ka ʻāpana maikaʻi o ka puaʻa no ka ʻala
No ka ʻala ʻana, koho i ka ham, ka malo, a me ka ʻeʻe inā makemake ʻoe i kahi kīʻaha ʻoi aku ka wīwī a ʻoi aku ka ʻai. ʻO ka ʻiʻo brisket a me ka ʻiʻo ʻōpū e hana i nā pahū momona maikaʻi loa.
He aha ka ʻāpana o ka puaʻa ʻoi aku ka maikaʻi no nā kebab?
Malia paha ua ʻike nā poʻe aloha a pau i ka hoʻomaha ʻana i ke ʻano o ka ʻāʻī poʻohiwi a me ka ʻāʻī i kūpono i nā kebabs. E ʻoluʻolu e lawe iā lākou - e momona ka kebab.
Hiki iā ʻoe ke kuke i ka brisket a me ka ʻōpū ma ke ahi ākea. E heheʻe ka momona a loaʻa iā ʻoe ka ʻiʻo ʻono.
He aha ka ʻāpana o ka puaʻa e ʻoki ʻia?
No ka ʻiʻo liʻiliʻi, a me nā kebabs, ʻoi aku ka maikaʻi o ka lawe ʻana i ka ʻāʻī a i ʻole ka poʻohiwi.
