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nā mea hoʻohui
Pāpala Kuki:
- 4 kauwahi Hua (L)
- 80 g kōpaʻa
- 1 Packet Ke kō Vanilla
- 1 wp Pā palaoa
- 150 g ʻAno palaoa spelled 630
- 1 pin Salt
- 1 pin kōpaʻa
ʻO ka hoʻopiha piha ʻana o Raffaello strawberry:
- 300 ml holika
- 1 Packet Ke kō Vanilla
- 1 Packet Paʻa ʻoʻoleʻa
- 3 ka palaoa Liko niu
- 8 kauwahi Raphael
- 200 g Strawberries
mea hoʻonani:
- 1 ka palaoa Niu Desiccated
- 1 ka palaoa Nā ʻalemona paʻi
- 100 ml holika
- Strawberries
- Raphael
Na Ke Kumu
Sponge cake: E hoʻomoʻa mua i ka umu i 200 degere!
- E kuʻi i nā hua no 10 mau minuke (NOT LESSER) a huhū! I kēia manawa e hoʻoheheʻe ʻia ke kō a me ka paʻakai! E hoʻohui i ka pauka baking me ka palaoa a kānana ma luna o ka hui hua manu. E hoʻopili maikaʻi i nā mea a pau!
- E hohola like i ka paila palaoa ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena (30x40cm)! A laila e hoʻomoʻa i ka paila i loko o ka umu preheated no 8-12 mau minuke. I kēia manawa, e waiho i kahi kāwele kī a kāpīpī me kahi kō!
- Wehe i ka paila palaoa mai loko mai o ka umu a hoʻokuʻu i ke kāwele kī i ka wā e wela ana a ʻili i ka pepa bakena. E ʻōwili i ka kuki mai ka ʻaoʻao pōkole me ke kāwele kī. E uhi me ka lole pulu a hooluolu no kahi o 20 mau minuke! I kēia manawa, hoʻomākaukau i ka hoʻopiha!
Ke hoʻopiha nei:
- E hoʻomaʻemaʻe a holoi i nā strawberries a ʻoki maikaʻi. Marina me ka liqueur niu! E ʻoki iā Raffaellos. E hahau i ka cream me ka cream stabilizer a me ke kō vanilla a paʻakikī. A laila marinated strawberries me ka liqueur, e hoʻohui i nā raffaellos ʻokiʻoki i ka ʻaila.
- E ʻōwili i ka ʻōwili Swiss! a hohola me ka hoopiha a owili i ka aoao pokole. A laila e hahau i ke koena o ka ʻaila a paʻakikī a palaki i ka ʻōwili me ia e like me kou noʻonoʻo a hoʻonani me nā ʻalemona flaked, nā niu niu, nā strawberries a me Raffaellos! 🙂 Hoʻomaha no 2 mau hola! E lawelawe a hauʻoli!
kino
Lawelawe: 100gKāleka: 279kcalKalepona 25.7gKumuʻiʻo: 3.7gMomona: 16.3g