Hawaiian casserole

Ingredients for 4 servings:

• 400 g chicken breast fillet(s)
• 1 can pineapple
• 200 g rice
• salt water
• 1 cup of cream
• 2 processed cheese wedges
• 500 ml broth
• 200 g cheese, grated
• Paprika powder
• salt and pepper
• n. B. Sauce thickener

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with rice

Cook the rice in salted water as usual. Cut the chicken breast fillet into strips and fry in a pan with a little oil. Season generously with paprika. Drain the pineapple, reserving the pineapple juice, and add the pineapple pieces to the pan with the chicken breast fillet and fry briefly. Now empty the contents of the pan into a casserole dish. Heat the pineapple juice together with the broth and dissolve the cream cheese wedges in it. Add the cream and bring the liquid to a boil. Season to taste with salt and pepper. If necessary, thicken the liquid slightly with the sauce thickener; otherwise, the dish may end up being a bit runny. Now add the rice to the casserole dish and pour the liquid over it. Finally, sprinkle with the cheese and bake in the oven at 180°C for about 20 minutes.