in Recipes

Hawaiian muffins

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Ingredients for 12 servings:

  • 240 g pineapple (cut into very small cubes)
  • 40 g desiccated coconut
  • 150 g yogurt (0.3% fat)
  • 2 eggs
  • 1 tsp lime juice (or lemon)
  • 1 pack of flavoring (Citroback)
  • 110 g sugar
  • 250 g flour
  • 50 ml oil
  • ½ tsp baking soda
  • 2 tsp baking powder
  • 4 tbsp powdered sugar
  • some lime juice
  • 1 tbsp syrup (woodruff syrup)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a la Floo

Mix all ingredients together. Line a muffin tin with paper baking cups and fill with batter. Bake at 190°C (375°F) for approximately 20 to 22 minutes. Mix the glaze and spread it on top. If kids aren’t eating, I can also imagine using Bacardi or Batida instead of lime juice, also in the glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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