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Hawaiian toast

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 slice(s) of toast
  • butter
  • 1 slice(s) ham, cooked
  • 1 slice(s) pineapple (can), drained
  • 1 slice(s) of processed cheese or other cheese for topping

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with fried egg

Fry the fried egg, toast the bread, spread it with butter, and top with the ham, fried egg, and pineapple slice (the yolk is in the pineapple’s opening). Sprinkle the cheese slice on top and bake in the oven (180°C, approx. 8-10 minutes) until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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