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Pear toast with Roquefort

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Ingredients for 4 servings:

  • 4 slices of farmhouse bread (country/wood-fired bread)
  • 2 pears, pitted, sliced
  • 4 slices of cheese (Roquefort)
  • butter
  • Pear schnapps or pear liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

or other blue cheese

Spread the bread slices with butter. Arrange half a pear, sliced, on each slice. Drizzle with pear liqueur or pear brandy, if desired, and top with a slice of Roquefort cheese. Bake at 180 degrees Celsius (fan oven) until the cheese melts slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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