John Myers
Ingredients for 1 servings:
- 2 eggs
- 200 g hazelnuts, ground
- 100 g almonds, ground
- 200 g powdered sugar
- 1 tsp cream of tartar baking powder
- 1 tsp vanilla sugar
- 200 g milk chocolate or dark chocolate
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
easy and quick, without food processor, without flour
Crack the eggs into a bowl, sift in the powdered sugar, and whisk to combine. Stir in the baking powder and vanilla sugar. Stir in the almonds and hazelnuts with a spoon. All ingredients must be thoroughly blended; the dough will then have a very thick, sticky consistency. Moisten your hands and form small balls (approx. 1 cm in diameter). Place them on a baking sheet, leaving some space between them, and flatten slightly. The cookies will spread slightly during baking. Bake at 180 degrees Celsius (top/bottom heat) for approximately 12-15 minutes. Once cooled, dip half of the cookies in melted chocolate and let them dry.
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