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Hazelnut – Almond – Pile

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 280 g sugar
  • 1 vanilla sugar
  • 300 g hazelnuts, finely ground
  • 70 g almond(s), finely ground
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff. Mix with the sugar and vanilla sugar. Reserve about 3 tablespoons of this for the glaze. Stir the ground hazelnuts, almonds, and lemon juice into the egg white and sugar mixture. Place small mounds of the mixture on a baking sheet and spread with the glaze. Bake in a preheated oven at 155°C (311°F) for about 12 to 14 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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