in Recipes

Hazelnut and Cinnamon Macaroons

Spread the love

Hazelnut and Cinnamon Macaroons

The perfect hazelnut and cinnamon macaroons recipe with a picture and simple step-by-step instructions.

  • 3 Protein
  • 250 g Powdered sugar
  • 1 packet Vanilla sugar
  • 1 tsp Cinammon
  • 300 g Ground hazelnuts
  • 60 g Whole hazelnuts
  1. Beat the egg whites until stiff and gradually add the powdered sugar and vanilla sugar while beating constantly.
  1. Remove approx. 4 tbsp from the mixture and set aside.
  1. Mix the rest of the mixture with the cinnamon and the chopped hazelnuts.
  1. With wet hands, shape the mixture into balls about the size of a walnut and place on a baking sheet lined with baking paper or in small molds.
  1. Now make a small indentation in each ball with the handle of a wooden spoon.
  1. Pour some of the 4 tablespoons of egg whites into the notch and place a whole hazelnut on top.
  1. Bake in a preheated oven (125 ° C (convection: 100 ° C) for approx. 25-30 minutes).
Dinner
European
hazelnut and cinnamon macaroons

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Frustration Brownies

Sweet Stick Bread