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Sweet Stick Bread

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Sweet Stick Bread

The perfect sweet stick bread recipe with a picture and simple step-by-step instructions.

  • 450 g Flour
  • 1 packet Baking powder
  • 1 Prices Salt
  • 20 g Sugar
  • 250 ml Milk
  1. Make a kneading dough from the ingredients. Shape the dough into thin sausages and wrap them in spirals around the sticks
  1. Toast over the fire
Dinner
European
sweet stick bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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