Contents
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Ingredients
- 1 Egg
- 60 g Margarine
- 60 g Sugar
- 60 g Flour
- 50 g Milk chocolate
- 25 g Baking cocoa
- 1 tsp Baking powder
- 1 pinch Salt
- 60 ml Cream
- Vanilla pulp
Instructions
- Melt the butter and chocolate in a cauldron and stir well.
- Put the remaining ingredients in a mixing bowl and mix.
- The Schm. Add the butter and chocolate mixture.
- Preheat the oven to 175 °. Pour the batter into baking molds and bake for 12 to 15 minutes
- Remove from the oven, remove from the molds and serve immediately. With whipped cream "on top"
Nutrition
Serving: 100gCalories: 432kcalCarbohydrates: 42.3gProtein: 5.3gFat: 27g