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Hazelnut cookies

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Ingredients for 1 servings:

  • 400 g hazelnuts, finely ground to flour
  • 100 g hazelnuts, chopped
  • 375 g powdered sugar
  • 3 eggs
  • 1 apple, grated
  • 1 pack of wafers (baking wafers, 5 cm diameter)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without flour and fat – super easy, super delicious

Mix the first five ingredients together. Drop approximately 1 teaspoon of batter onto each 5 cm diameter baking sheet and spread the wafers onto a prepared baking sheet. Bake in a preheated oven at 160°C fan/convection oven or 180°C conventional oven for approximately 15 minutes, until the cookies begin to turn light brown. Once cooled, garnish with chocolate icing if desired. This recipe makes approximately 80 wafers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hazelnut cookies

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