in Recipes

Hazelnut cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter
  • 100 g sugar
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 350 g flour
  • ½ tsp baking powder
  • 3 egg whites
  • 150 g sugar
  • 50 g hazelnuts, ground
  • 100 g chocolate shavings
  • 3 drops of bitter almond oil
  • 80 hazelnuts

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Makes approximately 80 cookies. Knead the dough ingredients into a shortcrust pastry and chill for 30-60 minutes. Roll out the dough and cut out round or wavy cookies. Place them on a prepared baking sheet. For the topping, beat the egg whites until stiff peaks form. Carefully fold in the sugar, nuts, grated chocolate, and bitter almond oil. Drop the mixture onto the cookies using two teaspoons. Decorate with a whole hazelnut. Bake in a preheated oven at 180°C (top/bottom heat) for 8-10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coffee biscuits

Caramel balls or Mars chocolates