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Hazelnut cookies

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 175 g hazelnuts, ground
  • 175 g powdered sugar
  • n. B. Hazelnuts, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick and super tasty – even for children

First, beat the egg whites until stiff. Gradually stir in the powdered sugar. Fold in the ground hazelnuts with a slotted spoon (do not stir!). Drop 20 cookies onto a baking sheet lined with baking paper. Sprinkle with a few chopped hazelnuts. Bake at 160°C (fan oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hazelnut cookies