in Recipes

Hazelnut Cracker

updated

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Ingredients for 1 servings:

  • 160 g butter
  • 120 g sugar
  • 100 g hazelnuts, coarsely chopped
  • 250 g flour
  • 1 egg(s)
  • Chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Crispy tea biscuits, makes about 30 pieces

Make a shortcrust pastry with all the ingredients. Chill the dough. Knead briefly and roll out thinly. Cut out circles about 4 cm in diameter. Bake the crackers at 160°C until golden brown. Once cooled, garnish with chocolate. Briefly toast the hazelnuts to bring out the subtle nutty flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut Princess

Hazelnut Cracker